Guacamole
*once again for this "salsa" you can add as much garlic or chiles as you like depending on your taste and heat preference.*


Ingredients

• Garlic (Depending on your taste preference 1-2 cloves chopped)
• Tomatillos (These are small green tomatoes that have a "husk" on the outside.  You need to peel the "husk" off and chop them into quarters. Quantity depends on how much salsa you would like to make.) 
• Avocados (Depending on how much guacamole you want to make I would use between 6-10 or more. You need to cut them in half remove the large pit and scoop the flesh out of the skin.)  
• Chiles (This ingredient is technically optional, but I prefer my guacamole with a little kick.  You can roast your chile peppers just as directed in the "salsa" recipe to give them an extra kick of flavor or you can just remove the stem and chop them up without cooking.  However for this recipe I WOULD remove the seeds.  Also once again the quantity and type of chile pepper depends on your heat tolerance.  Both Jalapeno and Serrano are tasty in this recipe.)
• Onion (This ingredient is also optional but depending on how much guacamole you want to make I would use between 1/2-1 whole onion.  I would use white or red.  You do not have to cook the onion for use, just make sure you chop it up, doesn't have to be really finely chopped because you are going to use the blender.)
• Lime juice (Around 1 teaspoon depending on taste preference.  The lime juice and the tomatillos help keep the avocado from browning from oxidation.) 
• Salt (add for tasting) 

Directions

1. If you would like to roast your chile peppers go ahead and do so.
2. Roughly chop up your peppers, onion, garlic, tomatillos, and avocados.
3. Add everything to blender with salt for tasting and blend to consistency that you want, thick or smooth.  
4. You can garnish with diced roma tomatoes and cilantro if you wish.
5. ENJOY!!!!