Potato Tacos!!!

Potato Tacos
*This recipe is really really simple...but soooooo delicious!*

Ingredients:
Small Red Potatoes (enough to stuff your tortillas)
Oaxaca cheese (shredded to mix with your potatoes and top your tortillas) (you can find this in Walmart with the other Mexican cheeses)
Salt (to taste)
Tortillas (small ones; preferibly corn)
Frying oil (enough to have about one-fourth of an inch in the pan)
Lettuce (shredded for topping)
Sour Cream (for topping your tortillas)
Chile Verde Salsa (for topping your tortillas)
Egg White (probably only 1)

Directions:

1. Boil your potatoes until tender, with or without skin.  If you do not skin them before, you need to skin them after you boil them.
2. Once tender, mash your skinned potatoes.
3. Shred enough Oaxaca cheese for your liking.
4. Mash shredded cheese, potatoes, and egg white together until well incorporated.  Add enough salt for your liking.
5. Spread potato mixture in one end of your tortilla (not too much probably about 2 teaspoons worth), and roll tortilla up tightly. Fix all of your tortillas this way.
6. Heat frying oil in pan until very hot.
7. Place tortillas seam side down into the pan (don't crowd the pan).
8. Let tortillas cook seam side down for probably 2 minutes or less until very crispy.  Turn tortillas in pan until all sides are golden and crispy.
9. Place tortillas on paper towels to soak up the extra oil.
10. Place tortillas on plate and cover top with sour cream, chile verde salsa, shredded lettuce, and shredded cheese.
11. ENJOY!!!!!!